Semester 4: Week 8

 


I think I had the best Spring break this year. Maya and I went to a food festival called "Foodieland", and they had a variety of food from different cultures. In the images above, there is takoyaki with a spicy curry (probably my favorite) and hawaiian honey comb, which was good but I was expecting it to taste like a beehive. We also ate oysters, bone marrow and had sugar cane juice. Overall a great experience that I hope to do again next year. 

I was able to get a lot of sleep and took care of things I had neglected. It was very much needed and I am glad to be back now.

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